Kirk had one request for all the peaches I processed last week - a biscuit-y peach cobbler. Easy enough! Once I got all the jam and butters done I got this in the oven. And then started the endless cleanup from canning. Peach Cobbler Ingredients: Filling - 8 ripe fresh peaches (about 6-8 ounces each) ¼ cup granulated sugar,… Continue reading Biscuit-y Peach Cobbler
Category: cooking
Meals and whatnot.
Vegan Blueberry Pumpkin Quick Bread
Last weekend I picked up another flat of blueberries at the farmers market, Walker was very happy - and ate ¼ of them on the way home from the farmers market. If anyone buys into the "nature's candy" theory, it is that toddler! I adapted a blueberry pumpkin bread recipe, converting it to be both vegan… Continue reading Vegan Blueberry Pumpkin Quick Bread
Vanilla Honey Peach Butter and Almond Sandwich Bread
And in that quest to use up all the peaches on our counter, peach butter came to mind. Since I was already canning, why not keep going and do even more? Dedicate one afternoon to it! To me...if you are going to get all hot n' sweaty, why do it multiple times? 😉 This was… Continue reading Vanilla Honey Peach Butter and Almond Sandwich Bread
Honey Cinnamon Peach Jam
Someone (this girl!) came home with a huge box of peaches on Saturday from the farmers market, fresh from an orchard in Eastern Washington.Well over 20 pounds! By Monday morning they were ready to start using up and first up a batch of peach jam sounded wonderful. There are even more peach recipes coming...I was… Continue reading Honey Cinnamon Peach Jam