It is June so I figured it might be prudent to harvest the rest of the rhubarb from our plants. They grow in the dry, dark corner behind my blueberries and don't produce big stalks, which is OK with me. Small tender stalks taste better - and cook faster. Unlike the massive stalks sold in… Continue reading Individual Rhubarb-Strawberry Crumbles
Category: cooking
Meals and whatnot.
Salted Caramel Sauce
Indulgent caramel sauce that is vegan, gluten-free and is creamy, drizzling over anything you could desire? I was inspired by this recipe and had to try it out last night with my apple, after dinner. It is awesome both at room temperature soft and cold from the refrigerator, almost like fudge at that point. A… Continue reading Salted Caramel Sauce
Whole Wheat No-Knead Bread with Sweet Potatoes
As part of the move to eating as unprocessed as we can, I have been grinding Hard White Wheat Berries, which I buy in 25 lb bags. I freeze the wheat berries and grind in my Vitamix's dry container. 1 minute to fresh flour! I don't save any money, the wheat berries and the ground… Continue reading Whole Wheat No-Knead Bread with Sweet Potatoes
Asian Quinoa with Salmon from Weeknights with Giada
A recent read of mine was Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner. Aimed at busy parents, it has plenty of "kid-friendly" meals to choose from that are thankfully not mac n' cheese or chicken nuggets! I was intrigued to try one of her quinoa recipes, I am always looking for new… Continue reading Asian Quinoa with Salmon from Weeknights with Giada