Somehow "muffin" sounds healthier than cupcake, no? Of course, if you need it more decadent, apply frosting liberally and call it a cupcake! Bonus? These are sweetened with maple syrup, and have lots of banana hidden in them. Double Chocolate Banana Bread Muffins Ingredients: 3 ripe bananas 2 large eggs 1 6-ounce cup plain yogurt… Continue reading Double Chocolate Banana Bread Muffins
Category: cooking
Meals and whatnot.
Savory Sweet Potato Muffins
If you are making soup or stew, this is an easy muffin to pull together to serve on the side. It is so much easier than making biscuits - and the kids don't know Mama snuck in pumpkin! Savory Sweet Potato Muffins Ingredients: 1½ cups all-purpose flour ¾ cup rolled oats ¼ cup brown sugar,… Continue reading Savory Sweet Potato Muffins
Pumpkin Chocolate Chip Loaves
I came across this recipe in Vegan Food Gifts: More Than 100 Inspired Recipes for Homemade Baked Goods, Preserves, and Other Edible Gifts Everyone Will Love, on pages 56 & 57. The cookbook is a great one if you are looking for inspiration in the coming months, for both pre-made gifts, and for DIY gifts. It… Continue reading Pumpkin Chocolate Chip Loaves
Mini Pumpkin Pies
These mini pies will make everyone at the table happy! No slicing, and finger friendly. And....I've included an allergy friendly version that is vegan as well. Mini Pumpkin Pies Ingredients: 1 package pie crust dough 15-ounce can pumpkin 14-ounce can sweetened condensed milk 2 large eggs 2 tsp pumpkin pie spice ½ tsp fine sea… Continue reading Mini Pumpkin Pies