As part of my seemingly never-ending quest to clear out my pantry of canned food I came up with this recipe to use up a couple of cans of Organic Sweet Potato Puree. The silky texture produces a cake-like cookie and not a crispy one. If you can't find the purée head to the baby… Continue reading Sweet Potato Frosted Cookies
Category: cooking
Meals and whatnot.
Salsa and Rice
I'll admit a lazy part of me loves the convenience of jarred salsa. Drive to Safeway and spend $2.50 to 4 for a 16 ounce jar is too easy to do but it doesn't mean the salsa is great tasting. Usually it is pretty sharp tasting but for me to make fresh I have to… Continue reading Salsa and Rice
Spinach Alfredo
I was inspired by a recipe I saw on Pinterest for a lower calorie/fat Alfredo sauce but then of course I changed it all around 😉 Wouldn't be me if I didn't! I left out the bacon, used a little less cheese, cooked a roux - not the same I know but it turned out… Continue reading Spinach Alfredo
Oven Roasted Sprouts On A Bed Of Black Quinoa
Black quinoa isn't easy to find but you can find it in the bulk section at Whole Foods or online, red or white also works just fine - I just loved the color contrast with the green of the sprouts. The black has a different texture, it stays crunchier and pops more between the teeth… Continue reading Oven Roasted Sprouts On A Bed Of Black Quinoa