We had this quick dish for lunch yesterday as our main meal for the day! Peanut and Broccoli Noodles Ingredients: 13.25 ounce package multigrain spaghetti 1 lb broccoli florets (fresh or frozen/thawed) 1/3 cup chunky style natural peanut butter 1/3 cup warm water 3 Tbsp lower sodium soy sauce 3 Tbsp sweet chili sauce 2… Continue reading Peanut and Broccoli Noodles
Category: cooking
Meals and whatnot.
Fresh Summer Pasta Sauce
I saw the basis for this recipe on $10 Dinners last weekend and made my own version of it. I really enjoyed the flavor and it was very tasty served over a multigrain pasta. The only thing I would change is probably pulsing the sauce a bit in my food processor, the chunkiness was hard… Continue reading Fresh Summer Pasta Sauce
Baked Bean and Pasta Toss
I had stopped at Trader Joe's this afternoon and they had a tower o' baked beans out and realizing that I hadn't tried them before I picked up a can. Being that they seem to also be vegan, well double score. Being I was in the mood for a crab-tastic dinner I made a loose… Continue reading Baked Bean and Pasta Toss
Pasta e Fagioli
After doing a bunch of online research I was still stumped on which bean was "right" to use - white or red? It seemed there were 2 camps and was equal. So knowing I much prefer the small creamy white bean over the larger and not as buttery-soft kidney bean I knew my choice! On… Continue reading Pasta e Fagioli