cooking · Dinner · Lunch

Peanut and Broccoli Noodles

We had this quick dish for lunch yesterday as our main meal for the day!

Peanut and Broccoli Noodles


  • 13.25 ounce package multigrain spaghetti
  • 1 lb broccoli florets (fresh or frozen/thawed)
  • 1/3 cup chunky style natural peanut butter
  • 1/3 cup warm water
  • 3 Tbsp lower sodium soy sauce
  • 3 Tbsp sweet chili sauce
  • 2 Tbsp lime juice (bottled is fine)
  • 2 Tbsp rice vinegar
  • 1 Tbsp sesame oil
  • 1 tsp granulated sugar
  • ½ tsp ginger powder


Mix the sauce together in a bowl, scrape into a small saucepan and heat over low till bubbling.

Meanwhile bring a large pot of water to a boil, add the pasta and cook for half the time on package, add in the broccoli and finish cooking. Drain and transfer to a large mixing bowl, toss with the sauce.

Serves 3 to 4.


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