Ford needed treats for his art class so this is what I came up with! Sugar Cookie Sandwiches Sugar Cookies - Ingredients: ½ cup canola oil ¾ cup granulated sugar ½ cup original almond milk 1 tsp pure vanilla extract 2½ cups all-purpose flour 1 tsp baking powder Directions: Preheat the oven to 350°. In… Continue reading Sugar Cookie Sandwiches
Category: cooking
Meals and whatnot.
Book Review: Must Have Been Something I Ate (With Recipe)
Back in May I talked about the fantastic new book Must Have Been Something I Ate, by Peggy Kotsopoulos. As I wrote in my blog "This is an incredible book that isn’t preachy or leaves you feeling like you have wandered into weirdo-ville. If you want to feel better about yourself, please read it –… Continue reading Book Review: Must Have Been Something I Ate (With Recipe)
Coconut Curried Tofu and Pineapple Lime Rice
What happens when one has too many cookbooks and actually uses them? Well sometimes one notices that two of their books are nearly similar. Both books are newer - one in 2010, one in 2011 and both by the same publisher. They are both vegan cookbooks but for different audiences. The book The Everything Vegan… Continue reading Coconut Curried Tofu and Pineapple Lime Rice
Chickpea and Vegetable Curry
A quick and delicious curry that is full of vegetables and protein packed chickpeas. I often use grated ginger that comes in jars, less waste that way - but do be careful and look for US produced and not China imported. Chickpea and Vegetable Curry Ingredients: 1 batch baked brown rice (see below) 1 sweet… Continue reading Chickpea and Vegetable Curry