Somehow "muffin" sounds healthier than cupcake, no? Of course, if you need it more decadent, apply frosting liberally and call it a cupcake! Bonus? These are sweetened with maple syrup, and have lots of banana hidden in them. Double Chocolate Banana Bread Muffins Ingredients: 3 ripe bananas 2 large eggs 1 6-ounce cup plain yogurt… Continue reading Double Chocolate Banana Bread Muffins
Category: Dessert
Pumpkin Chocolate Chip Loaves
I came across this recipe in Vegan Food Gifts: More Than 100 Inspired Recipes for Homemade Baked Goods, Preserves, and Other Edible Gifts Everyone Will Love, on pages 56 & 57. The cookbook is a great one if you are looking for inspiration in the coming months, for both pre-made gifts, and for DIY gifts. It… Continue reading Pumpkin Chocolate Chip Loaves
Mini Pumpkin Pies
These mini pies will make everyone at the table happy! No slicing, and finger friendly. And....I've included an allergy friendly version that is vegan as well. Mini Pumpkin Pies Ingredients: 1 package pie crust dough 15-ounce can pumpkin 14-ounce can sweetened condensed milk 2 large eggs 2 tsp pumpkin pie spice ½ tsp fine sea… Continue reading Mini Pumpkin Pies
Latte Pudding
I was going through some old recipes of mine, and came across one I had stopped eating when we followed plant-based tightly. I do a lot more with grass-fed gelatin now (it's something our youngest can safely eat), so I made it again, and updated it a bit. And it uses one of my favorite… Continue reading Latte Pudding