More delicious and tart rhubarb jam made with Pomonas Universal Pectin.This time with blueberries and spices! Rhubarb Blueberry Cinnamon Honey Jam Ingredients: 2 cups cooked rhubarb (measured after cooking, see below) 2 cups blueberries, fresh or frozen ¼ cup fresh lemon juice (1 large) 1 tsp ground cinnamon ½ tsp ground ginger 2 tsp calcium water 2½ tsp pectin… Continue reading Rhubarb Blueberry Cinnamon Honey Jam
Category: Preserving
Rhubarb Honey Jam
During summer I collected small bunches of rhubarb every week at the farmers market. Washed, trimmed and sliced, then in the freezer. This past weekend I had the time to use up all my frozen stock. I made two batches of rhubarb jam, trying out a simple rhubarb & honey jam first. If you are like me and love… Continue reading Rhubarb Honey Jam
Blackberry and Marionberry Honey Jelly
Mama brag time! This little guy has made big strides this past week. First he mastered sitting up. Then his first and second little toothies came in. I love the toothy grin little ones get. On Tuesday Kirk put Alistaire down on the floor...and he set off crawling for his ball. No warning. Just took off. He bypassed… Continue reading Blackberry and Marionberry Honey Jelly
Of Raw Almond Milk & Almond Meal
In my taking up the October Unprocessed 2012 Challenge a real issue is our milk. Lets face it...it is way too easy to go buy a ½ gallon of ready to use refrigerated almond or coconut milk. Over and over I have told myself I would get off this cycle. Then I let my lazy gene step in… Continue reading Of Raw Almond Milk & Almond Meal