We had these for lunch a few days back. I put the salad through my mini food chopper for a smooth-ish spread but it can be left chunky as desired. Bright and Cheery Chicken Salad Sammies Ingredients: 12.5 ounce can chicken breast, drained 8 ounce can pineapple tidbits, drained 8 ounce water chestnuts, drained and… Continue reading Bright and Cheery Chicken Salad Sammies
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Weekend Of Food, Gabbing and More
This past weekend Kirk and I (and toddling Walker) went to Portland, Oregon for the first Vida Vegan Conference. While I may not be a true vegan (although I was one for a long time) I consider myself open to new experiences and my good friend Cat of Verdant Life got me to come as… Continue reading Weekend Of Food, Gabbing and More
Late Summer Garden Tally
Finally in the 3rd week of August we got warm weather. Well at least for a couple of days. The weather having been so cool this year has been good and bad for my yard. Well, in many ways it has been spectacular for the plants - they have grown lushly with no heat stress… Continue reading Late Summer Garden Tally
Beef Stroganoff
My brother was visiting so I made a treat for him, a batch of beef stroganoff. I made it as healthy as I could - well outside of it having beef in it. I love the texture of the sauce with non-fat greek yogurt, it tasted better than the traditional sour cream. It was 'lighter'… Continue reading Beef Stroganoff