Curry Veggie Scramble Ingredients: 1-2 Tbsp extra virgin olive oil 1 large yellow onion, peeled and diced 2 small carrots, peeled and finely grated 2 small to medium zucchini, ends trimmed and grated 16 ounce extra firm tofu, drained nutritional yeast 1 tsp mild curry powder turmeric powder 1 Tbsp lower sodium soy sauce Directions:… Continue reading Curry Veggie Scramble
Tag: breakfast scramble
Southwest-ish Inspired Breakfast Scramble
Southwest-ish Breakfast Scramble Ingredients: 1 lb extra-firm tofu 1 Tbsp canola oil 14 ounce bag frozen bell pepper strips 1 yellow onion, peeled and chopped 1 Tbsp roasted garlic (jarred) 2 or so chipotle peppers in Adobo sauce ΒΌ tsp ground turmeric Salt to taste Salsa Directions: Drain the tofu in a large small-mesh strainer,… Continue reading Southwest-ish Inspired Breakfast Scramble
Breakfast Scramble
Time to admit something: ever since a bad run in with a commercial flavoring packet added to tofu that was so nasty tasting, I have had no desire to try making scrambled tofu again. And that was maybe 14 years ago. This morning I decided maybe I should try it again - but with me… Continue reading Breakfast Scramble