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Tag: canned pumpkin

cooking · Dinner

Pumpkin Spinach Pasta

September 19, 2012 Sarah18 Comments

Over the weekend I was shopping at a local co-op, PCC, and saw a salad spinner in the clearance section. Kirk was questioning if we really needed it, as it was $10. A unitasker indeed, but with how many green we are eating now, I decided a small one would be happy. It is exhausting to soak, then air… Continue reading Pumpkin Spinach Pasta

cooking · Dinner

Pumpkin and Sage Pasta

September 16, 2012 Sarah6 Comments

Note from me - I wrote this recipe last fall, in late October. It was saved as a draft and I forgot about it. Fall is nearly here again, seems like a perfect time to post this recipe! I made this awhile back before my sage plants started turning yellow for fall (they tend to… Continue reading Pumpkin and Sage Pasta

baking · cooking · Dessert

Pumpkin Chai Bread (Vegan Friendly)

November 5, 2011 Sarah2 Comments

I saw the basis for this recipe in the November 2001 issue of Health Magazine. It was part of a series "Afternoon Delights" that were lower-calorie baked goods. The biggest issue I had with the recipe is it called for 2 whole eggs and 1 egg white which left the recipe with 32 Mg of… Continue reading Pumpkin Chai Bread (Vegan Friendly)

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