Originally I was going to use quinoa and then right as I started dinner, I realized I had forgotten to stock up. So rice it became! You can use either, if you choose quinoa, use 1 cup quinoa, rinsed, instead of the rice. Cook the same. Cheesy Rice and Veggie Casserole Ingredients: 1 cup long-grain… Continue reading Cheesy Rice and Veggie Casserole
Tag: casseroles
Tofu and Vegetable Enchilada Bake
I used to make enchilada bakes often but had stopped once I took most cheese out of our diet. I wondered how it would taste without it, so I tried it. To boost the protein I used tofu in it. Next time I will probably add a lot more spice when cooking the tofu (or… Continue reading Tofu and Vegetable Enchilada Bake
Chicken Stuffing Trash-er-ole
So what is a Trash-er-ole? A casserole of course....made the way Mom would have in the 1970's. Just maybe with better ingredients these days 😉 Rib sticking, feeds a hungry family and does it for reasonable cost. Chicken Stuffing Trash-er-ole Ingredients: 1 12.4-ounce package cornbread stuffing mix (I used Trader Joes) 1 10 to 13-ounce… Continue reading Chicken Stuffing Trash-er-ole
Bruschetta Chicken Casserole
I needed a quick dinner to make tonight - our son had an early evening class to go to, so I made a favorite of Ford's. Bruschetta Chicken Casserole Heat your oven to 400*. Ingredients: 1 14 ounce can diced tomatoes (undrained) 1 can green beans (drained) 1/2 cup water 1 10 ounce can chicken… Continue reading Bruschetta Chicken Casserole