Canning cookbooks are one of my favorite things to receive for review - and are some of the few books I keep in my library. Preservation Society Home Preserves: 100 Modern Recipes didn't disappoint. If you are looking for modern and creative twists on canning, this is the book to pick up. As a bonus, the recipes… Continue reading Pickled Raisins from Preservation Society Home Preserves
Tag: cooking
Spaghetti with Shaved Brussels Sprouts
Simple rustic dinners can be so satisfying.... Spaghetti with Shaved Brussels Sprouts Ingredients: Fine sea salt 16 ounces spaghetti 10 - 16 ounces shaved brussels sprouts ¼ cup olive oil 3 garlic cloves, minced 3 Tbsp unsalted butter, divided ½ tsp ground black pepper, divided 4 large eggs 1 lemon, zested and juiced 1 cup… Continue reading Spaghetti with Shaved Brussels Sprouts
Bittersweet Brownies
I needed a recipe to make for Walker's birthday celebration at his preschool recently, and brownies work well - easily portioned up and what child will say no to chocolate? Although I did make them bittersweet which for this crowd of kids, they happily enjoyed them. They were right where an adult's taste buds will… Continue reading Bittersweet Brownies
Easter Side Dish: Corn and Roasted Red Pepper Cheddar Casserole
I'll be honest - when it comes to holiday meals more often than not we have a Tofurky Roast on the table. I'd be happy with just a bunch of the side dishes and forgo the "main event". I am all about the casseroles.....bubbling and so tasty! When Del Monte approached me about an Easter… Continue reading Easter Side Dish: Corn and Roasted Red Pepper Cheddar Casserole