Another recipe from my Mom’s files. This was an odd pie. You don’t hear of many people baking cranberry pies but she would put nearly anything into a crust! (And usually it would taste pretty good – but my Mom made amazing pie crust as well. Not me though…..)
- 3 cups fresh cranberries
- 2 cups granulated sugar
- 3 Tbsp all-purpose flour
- 6 Tbsp water
- 2 Tbsp butter, diced
- 2 Pie Crusts
Preheat the oven to 350°. Fit one of the pie crusts into a pie pan.
Mix ingredients and put into the pie shell. Dot with butter.
Cover with lattice top crust (cut the other pie crust into strips).
Bake about 35 minutes.