Was that a long enough title for a post? 😉 One pumpkin that was so pretty it inspires me to embrace fall even more.... My favorite farm had these last week at the farmers market, a pie pumpkin. It was 4 1/3 pounds, an easy size to work with. To get where I wanted to… Continue reading Divine Pie Pumpkins, Pumpkin Seeds & Pumpkin Brown Rice Pudding
Tag: Dessert
Vegan Friendly Caramelized Apple Ginger Rice Pudding
I saw the basis for this recipe on Seattle-Times website and figured it could be made vegan easily enough. I cut the "butter" back by a third and used uncrystallized candied ginger, simply meaning the candied ginger was enrobed in glittery sugar. If you are not a huge ginger fan you can cut it in half… Continue reading Vegan Friendly Caramelized Apple Ginger Rice Pudding
Vegan Vanilla Wafers & Banana Pudding? Oh Yes.
First up? How did my youngest get SO big? Alistaire moved out of his infant car seat last week. His legs were hanging over the end! 12 month clothing is now skin-tight, time to move up to 18 months (and he is 7 months old...). Walker thinks it is great though - now they both… Continue reading Vegan Vanilla Wafers & Banana Pudding? Oh Yes.
Biscuit-y Peach Cobbler
Kirk had one request for all the peaches I processed last week - a biscuit-y peach cobbler. Easy enough! Once I got all the jam and butters done I got this in the oven. And then started the endless cleanup from canning. Peach Cobbler Ingredients: Filling - 8 ripe fresh peaches (about 6-8 ounces each) ¼ cup granulated sugar,… Continue reading Biscuit-y Peach Cobbler