Eggroll Crackers

This little boy loves crunchy, crispy nibbles (especially after going to the library!):

This little man maybe not so (he turned 12 weeks today!)

So what did I make?Well….

Leftover eggroll wrappers? Wonton wrappers? Do you end up tossing them into the yard waste bin way too often? Make them into quick crackers – that are crispy and crunchy.

Baking time will depend on your oven – I wanted mine dark and crunchy, for paler crackers cut it back by 1 to 2 minutes.

Eggroll Crackers

Ingredients:

  • eggroll or wonton wrappers
  • cooking spray
  • spices/salt/pepper

Directions:

If using eggroll wrappers cut in half and then into thirds, wonton wrappers cut in half.

Preheat the oven to 400°. Line a baking sheet with foil, spray liberally with cooking spray.

Spread the wrappers in a single layer (you may need more than one sheet depending on how many you make). Spray liberally with cooking spray on top, then sprinkle spices as you desire. I did chili powder on half, salt & pepper on the remaining ones.

Bake for 5 to 8 minutes (8 for dark). Transfer to cooling racks, store in an airtight container to keep fresh/crispy.

~Sarah

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