This little boy loves crunchy, crispy nibbles (especially after going to the library!):
This little man maybe not so (he turned 12 weeks today!)
So what did I make?Well….
Leftover eggroll wrappers? Wonton wrappers? Do you end up tossing them into the yard waste bin way too often? Make them into quick crackers – that are crispy and crunchy.
Baking time will depend on your oven – I wanted mine dark and crunchy, for paler crackers cut it back by 1 to 2 minutes.
- eggroll or wonton wrappers
- cooking spray
If using eggroll wrappers cut in half and then into thirds, wonton wrappers cut in half.
Preheat the oven to 400°. Line a baking sheet with foil, spray liberally with cooking spray.
Spread the wrappers in a single layer (you may need more than one sheet depending on how many you make). Spray liberally with cooking spray on top, then sprinkle spices as you desire. I did chili powder on half, salt & pepper on the remaining ones.
Bake for 5 to 8 minutes (8 for dark). Transfer to cooling racks, store in an airtight container to keep fresh/crispy.