cooking · Gardening · Gluten-Free · Plant Based Diet · Preserving

Small Batch Canning: Four Pepper Jelly

I was inspired by a recipe on the back of the Heinz Apple Cider Vinegar bottles....a little looking at what had been harvested and I knew I wanted a batch for winter! Pepper jelly is a favorite of mine, especially paired with cream cheese and crackers.... Four Pepper Jelly Ingredients: 1 yellow bell pepper, seeded… Continue reading Small Batch Canning: Four Pepper Jelly