cooking · Food Gifts · Preserving

Cherry Espresso Preserves

I've found that working with liquid pectin isn't my favorite (I prefer dry), but in some recipes it works well. This is a different kind of jam, not like anything you have had before most likely! If you like smaller cherry pieces, feel free to chop them, instead of quartering. Cherry Espresso Preserves Ingredients: ½… Continue reading Cherry Espresso Preserves

cooking · Plant Based Diet · Preserving

Small Batch Bumbleberry Jam

Bumbleberry is when you have a few types of berries and combine them into a tasty spread. A great way to use up a half-flat of fresh berries from the farmers market, those last of the season ones that are usually very fragile and have to be eaten quickly. Bumbleberry Jam Ingredients: 1 1/3 cups… Continue reading Small Batch Bumbleberry Jam