baking · cooking · Dinner · Plant Based Diet

Vegan Comfort Food: Butternut Barley Risotto & Almond Bread

My typical morning these days? Bossy Pants bossing his little brother around....sitting in baby's swing and lording over 😉 I was inspired last night to try another barley risotto, by a recipe I saw in an issue of Rachel Ray Magazine. It called for 1½ cups Parmesan cheese, full salt broth and a teaspoon salt.… Continue reading Vegan Comfort Food: Butternut Barley Risotto & Almond Bread

baking · cooking · Plant Based Diet · Vitamix Recipes

Almond Crackers & Spicy ‘Cream Cheese’

Craving a plant-based (vegan!) appetizer? A night-time nosh? A spin on the classic trashy cracker+cream Cheese+hot pepper jelly snack? Classy Hors d'oeuvre time (in other words, putting on fancy airs while getting crumbs all over one's keyboard.....)? Remember all that almond meal I was talking about awhile back? I believe I have found a tasty… Continue reading Almond Crackers & Spicy ‘Cream Cheese’