Last weekend I found some nice baby zucchini at the local farmers market and made it into this quick dinner. Zucchini and Pasta Ingredients: 13.25 ounce package multigrain spaghetti 6 small zucchini (about 2 lbs), trimmed and cut into sticks ΒΌ cup extra virgin olive oil, divided 1 Tbsp roasted garlic (jarred) 1 tsp dried… Continue reading Zucchini and Pasta
Tag: pasta dish
Israeli Couscous Tabouli
I saw this recipe on Ten Dollar Dinners and tried it out for part of our dinner. It is pretty labor intensive - you will be chopping a lot! It is a neat take on a traditional tabouli salad. Israeli couscous can be harder to find than normal instant couscous, Trader Joe's carries it and… Continue reading Israeli Couscous Tabouli
Lamb and Couscous
While we tend towards a vegan diet I am by no means a vegan, call me a flexitarian if anything. I also run anemic most of the time and currently am pretty bad. And when it gets like that outside of being dosed with more supplements I just eat red meat. It works and I… Continue reading Lamb and Couscous
Peanut and Broccoli Noodles
We had this quick dish for lunch yesterday as our main meal for the day! Peanut and Broccoli Noodles Ingredients: 13.25 ounce package multigrain spaghetti 1 lb broccoli florets (fresh or frozen/thawed) 1/3 cup chunky style natural peanut butter 1/3 cup warm water 3 Tbsp lower sodium soy sauce 3 Tbsp sweet chili sauce 2… Continue reading Peanut and Broccoli Noodles