Spaghetti with Tomatoes and Tarragon Ingredients Coarse salt and ground pepper, to taste 2 pounds beefsteak or plum tomatoes, cored 1/4 cup extra-virgin olive oil 1/2 cup finely chopped shallots 3/4 pound uncooked spaghetti 1 Tbsp coarsely chopped fresh tarragon or basil 1/2 cup grated Parmesan cheese, plus more for serving Directions Bring a large… Continue reading Spaghetti with Tomatoes and Tarragon
Tag: pasta dish
Farfalle with Smoked Salmon and Cream Cheese
Farfalle with Smoked Salmon and Cream Cheese Ingredients 12 ounces farfalle (bow-tie pasta) Coarse salt and ground pepper to taste 1 small red onion, quartered and thinly sliced 2 ounces cream cheese, diced 1/4 cup fresh dill, coarsely chopped, or 1 teaspoon dried dill weed 2 tablespoons capers, drained and rinsed 4 ounces smoked salmon,… Continue reading Farfalle with Smoked Salmon and Cream Cheese
A Take On Pasta Puttanesca
I had a long session with my trainer today and was just bone tired when I got back from the gym. I didn't want to think very hard about what to make for dinner so my mind was wandering to a book I had picked up recently: Pasta Every Way For Every Day. I saw… Continue reading A Take On Pasta Puttanesca
Double Meat Pasta Sauce
It takes a bit longer to make, but is very tasty! Double Meat Pasta Sauce Ingredients: 1 Tbsp extra virgin olive oil 1 1/2 cup chopped onion 3 cloves garlic diced 1 28-ounce or 2 14-ounce cans diced tomatoes, undrained 1 6-ounce can tomato paste (unseasoned) 1 Tbsp sugar 1 12-ounce can roast beef, drained… Continue reading Double Meat Pasta Sauce