I was so in the mood for a 1960's era casserole tonight so I made one up for dinner 😀 Sarah's Chicken Trash-erole Ingredients: 1 Tbsp olive oil 1 1/4cups chopped celery 1/4 tsp fresh ground black pepper 1 tsp Italian herb blend 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup Healthy… Continue reading Sarah’s Chicken Trash-erole
Tag: pasta dishes
Spaghetti with Tomatoes and Tarragon
Spaghetti with Tomatoes and Tarragon Ingredients Coarse salt and ground pepper, to taste 2 pounds beefsteak or plum tomatoes, cored 1/4 cup extra-virgin olive oil 1/2 cup finely chopped shallots 3/4 pound uncooked spaghetti 1 Tbsp coarsely chopped fresh tarragon or basil 1/2 cup grated Parmesan cheese, plus more for serving Directions Bring a large… Continue reading Spaghetti with Tomatoes and Tarragon
Farfalle with Smoked Salmon and Cream Cheese
Farfalle with Smoked Salmon and Cream Cheese Ingredients 12 ounces farfalle (bow-tie pasta) Coarse salt and ground pepper to taste 1 small red onion, quartered and thinly sliced 2 ounces cream cheese, diced 1/4 cup fresh dill, coarsely chopped, or 1 teaspoon dried dill weed 2 tablespoons capers, drained and rinsed 4 ounces smoked salmon,… Continue reading Farfalle with Smoked Salmon and Cream Cheese
A Take On Pasta Puttanesca
I had a long session with my trainer today and was just bone tired when I got back from the gym. I didn't want to think very hard about what to make for dinner so my mind was wandering to a book I had picked up recently: Pasta Every Way For Every Day. I saw… Continue reading A Take On Pasta Puttanesca