After doing a bunch of online research I was still stumped on which bean was "right" to use - white or red? It seemed there were 2 camps and was equal. So knowing I much prefer the small creamy white bean over the larger and not as buttery-soft kidney bean I knew my choice! On… Continue reading Pasta e Fagioli
Tag: pasta
Sesame Tahini Noodles
This was a recipe I tried out...I am not super fond of how it turned out but I think I can work on it. I was trying to make a peanut free sauce so the baby could join in and have "peanut" noodles with us for once. I think the real issue came down to… Continue reading Sesame Tahini Noodles
Orzo Bowls
The recipe needs a name, one is not coming to me though. It was an easy dinner and I enjoyed it, although in the back of mind I kept thinking how great it would have tasted with the tiny balls of fresh mozzarella mixed in...ah, that would have been perfect! Orzo Bowl Ingredients: 1 lb… Continue reading Orzo Bowls
Artichoke and Olive Puttanesca Pasta
I looovvveeee puttanesca sauces (as I am sure many of my readers have noticed). There is just something about tomatoes+peppery bite+pasta=Yum. This sauce may seem expensive to make due to the artichokes and kalamata olives, do as I do - stock up at Costco and these items become very affordable! Artichoke and Olive Puttanesca Pasta… Continue reading Artichoke and Olive Puttanesca Pasta