This dish was a huge hit with the oldest son as well as the husband. Of all the peanut sauces I have made over the years this is my favorite so far. If you can find pre-cubed tofu it is worth picking up, I have found it to have better texture than cubing a big… Continue reading Peanut and Tofu Noodles
Tag: pasta
Pasta, Potatoes and Green Beans
This recipe comes together quickly and is satisfying. I had dinner on in under 30 minutes last night. Pasta, Potatoes and Green Beans Ingredients: 3 potatoes (3/4 lb) (Yukon Gold, red, white, etc), cubed into bite size pieces 6 ounces fresh or frozen green beans, 3" lengths 1 lb rigatoni pasta 1 cup prepared pesto… Continue reading Pasta, Potatoes and Green Beans
Peanut Noodles with Tofu
The original recipe for my Peanut Noodles had chicken in them, so in our quest to remove as much animal based foods from our diet I did a make over for Kirk (as he loves this dish). This time around I added in veggies and tofu to round the dish out. On the tofu, Safeway… Continue reading Peanut Noodles with Tofu
Two Couscous Dishes
We had a couple of dinners this past week where the carb was couscous. Both were quick to pull together and quite filling. Curried Chickpea Couscous Ingredients: 1 Tbsp olive oil 1 cup diced onion 3 cups lower sodium vegetable broth 1 can chickpeas (garbanzo beans), rinsed and drained 1/4 cup raisins 1/4 cup freeze-dried… Continue reading Two Couscous Dishes