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Tag: Pistachio Shortbread

baking · cooking · Dessert

Pistachio Shortbread

May 3, 2013 Sarah9 Comments

What is speckled with green andĀ theĀ faintest of purple, is mega-fattening and delightful?   Pistachio Shortbread that is. While I made mine with organic unsalted butter, Earth Balance Buttery stick or similar works wonderfully for a vegan version. The cookies are soft until cooling, then get the buttery, crispy bite you expect from shortbread. Don't be… Continue reading Pistachio Shortbread

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