Last night for dinner I took a recipe out of Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide (find on page 86) and then adapting it. The cookbook is a neat small guide, for those who want to eat vegan but either don't have a well stocked kitchen or are on the move (traveling,… Continue reading Pumpkin Pecan Pasta
Tag: postaday2011
Drool Worthy Vegan Banana Bread
This is the banana bread you serve non-vegan friendlies and they will think you have come back to their side 😉 Moist with lots of banana goodness....yum! I came across the recipe on Post Punk Kitchen and adapted it a bit - I have found I prefer banana baked goods if I sub in 1/3… Continue reading Drool Worthy Vegan Banana Bread
Vegan Friendly Puttanesca Pasta
For dinner last night I tried a "staple recipe" out of Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World, Puttanesca Pasta from page 248. You really cannot go wrong with making a Puttanesca sauce, being simple and quick to make and delicious as well! I did a couple slight… Continue reading Vegan Friendly Puttanesca Pasta
Banana Oatmeal Cookies
A bunch of bananas turned spotted this morning due to yesterdays heat so I was looking for ideas. I pulled out How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet and tried "Banana Oatmeal Cookies" on page 147. The cookie has no added fat or oil (besides the chocolate chips). I… Continue reading Banana Oatmeal Cookies