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Tag: quick pasta dish

cooking · Dinner

Artichoke and Olive Puttanesca Pasta

June 26, 2011 SarahLeave a comment

I looovvveeee puttanesca sauces (as I am sure many of my readers have noticed). There is just something about tomatoes+peppery bite+pasta=Yum. This sauce may seem expensive to make due to the artichokes and kalamata olives, do as I do - stock up at Costco and these items become very affordable! Artichoke and Olive Puttanesca Pasta… Continue reading Artichoke and Olive Puttanesca Pasta

cooking · Dinner

Peanut Noodles

June 17, 2011 Sarah1 Comment

Simple and easy - perfect for when you are busy and need dinner in under 30 minutes. And vegan friendly 🙂 Peanut Noodles Ingredients: 1 lb. spaghetti (I used Spaghetti Rigati) 1/3 cup chunky natural peanut butter 1/3 cup water 3 Tbsp lower sodium soy sauce 2 Tbsp lime juice (bottled is fine) 2 Tbsp… Continue reading Peanut Noodles

cooking · Dinner

Tuna and Caper Pasta

June 12, 2011 Sarah2 Comments

Taking a wandering off the vegan meals, I made an albacore tuna dish for dinner. One way to quell the cravings for meat is to serve wild Salmon or Tuna in dishes. A little goes a long way and best it is rich in Omega-3. For our heart healthy way of life it is a… Continue reading Tuna and Caper Pasta

cooking · Dinner

‘Meaty’ Spaghetti

June 7, 2011 Sarah1 Comment

'Meaty' Spaghetti Ingredients: 1 lb angel hair or spaghetti 2 Tbsp extra virgin olive oil 1 large sweet onion, peeled and diced 1 Tbsp roasted garlic (jarred) 2 14.5 ounce cans diced tomatoes (I used no-salt added) 6 ounce can tomato paste ½ cup vegetable broth 2 Tbsp red wine vinegar 1 Tbsp granulated sugar… Continue reading ‘Meaty’ Spaghetti

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