cooking · Dinner

Peanut Noodles

Simple and easy – perfect for when you are busy and need dinner in under 30 minutes. And vegan friendly 🙂

Peanut Noodles


  • 1 lb. spaghetti (I used Spaghetti Rigati)
  • 1/3 cup chunky natural peanut butter
  • 1/3 cup water
  • 3 Tbsp lower sodium soy sauce
  • 2 Tbsp lime juice (bottled is fine)
  • 2 Tbsp rice vinegar
  • 1 Tbsp sesame oil
  • 1 Tbsp sweet chili sauce
  • 1 tsp raw agave nectar (or granulated sugar)
  • ½ tsp ground ginger


Bring a large pot of water to a boil, cook pasta for time on package. Drain and place in a large heat safe bowl.

Meanwhile whisk the sauce ingredients together in a small saucepan and heat over medium-low until hot.

Toss the hot pasta with the sauce.

Serves 4.




One thought on “Peanut Noodles

  1. Absolutely love this recipe! Peanut noodles have always been a guilty pleasure
    of mine, and it’s nice to see a recipe that makes them less guilty. We also have
    a lot of great recipes on the site, including another take on peanut noodles http:// I’ve also been eying your coconut curried
    tofu and pineapple lime rice. I love how cutting back on meat makes me discover new,
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