cooking · Dinner · Lunch

Salmon and Peppers Teriyaki Fried Rice

We had leftovers of my Pineapple Lime Rice the other night so I was thinking of what to do with it, for a quick-lunch. Looking through the cupboards (and frig) I came up with this recipe. And it gets our fish intake up for Omega-3’s as a bonus.

Salmon and Peppers Teriyaki Fried Rice

Ingredients:

Directions:

Heat the oil over medium heat in a large non-stick skillet, add the peppers and cook until crisp-tender. Add the garlic and ginger, cook for a minute. Add in the rice and salmon, breaking it up. Stir fry until the rice is hot.

Stir in the sauce and heat through.

Serves 2.

~Sarah

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