Red and Yellow Pepper Tofu Scramble
- 1 Tbsp canola oil
- 1 red bell pepper
- 1 orange bell pepper
- 1 medium sweet onion
- 14 ounce lite extra firm tofu
- 1 Tbsp roasted garlic
- 1 Tbsp lower sodium soy sauce
- ¼ tsp turmeric powder
- ¼ tsp ground black pepper
- Salsa for topping
- Crunchy buttery toast to go with it
Trim and seed the peppers, chop into bite size pieces. Peel and chop the onion.
Heat the oil over medium-high heat in a large skillet, add the peppers and onion, cook until crisp tender and turning golden.
Meanwhile drain and squeeze the tofu, crumbling up.
Add the garlic to the vegetables, cook for a minute. Add in the tofu and cook till hot and not wet anymore, stir in the seasonings.
Plate up and serve with salsa on top.