Maple Rice Pudding

An interesting take on rice pudding that is dairy and egg free (yep, it is vegan friendly), using tofu for where cream or milk is normally called for. The pudding thickens up considerably as you let it chill in the refrigerator, especially of overnight. Maple Rice Pudding Ingredients: 1¼ … Continue reading

Alfredo Pasta (Vegan Friendly)

I was craving a thick and creamy sauce but of course one without the heavy cholesterol that would normally go with a traditional alfredo sauce. Mine is vegan, you can easily make it vegetarian if you like - I call for vegan cream cheese but please avoid the hydrogenated crap that is normally sold, … Continue reading

Bittersweet Chocolate Pudding

Another variation on the silken tofu pudding - this time a bittersweet chocolate version. I added a bit of instant organic coffee powder to add depth to the chocolate, it can be left out. Bittersweet Chocolate Pudding Ingredients: 16 ounce block silken tofu, drained 1/2 cup unsweetened cocoa … Continue reading