Spaghetti with Tomatoes and Tarragon Ingredients Coarse salt and ground pepper, to taste 2 pounds beefsteak or plum tomatoes, cored 1/4 cup extra-virgin olive oil 1/2 cup finely chopped shallots 3/4 pound uncooked spaghetti 1 Tbsp coarsely chopped fresh tarragon or basil 1/2 cup grated Parmesan cheese, plus more for serving Directions Bring a large… Continue reading Spaghetti with Tomatoes and Tarragon
Tag: quick pasta dishes
Clam Fettuccine with Artichokes
Tonight's dinner: Clam Fettuccine with Artichokes Ingredients: 1 12 to 14-ounce can or jar artichoke hearts 1 14.5-ounce can diced tomatoes 1/4 cup fresh squeezed lemon juice (1 large lemon) 2 Tbsp extra virgin olive oil 1 Tbsp balsamic vinegar 1/2 tsp diced dried or 2 fresh cloves garlic 1/8 tsp red pepper flakes 1/4… Continue reading Clam Fettuccine with Artichokes
A Take On Pasta Puttanesca
I had a long session with my trainer today and was just bone tired when I got back from the gym. I didn't want to think very hard about what to make for dinner so my mind was wandering to a book I had picked up recently: Pasta Every Way For Every Day. I saw… Continue reading A Take On Pasta Puttanesca
Balsamic Beans with Pasta
No photo tonight, sorry about that! This was an idea I had that turned out well. It is a vegetarian dish and will fill you up nicely. Balsamic Beans with Pasta Ingredients: 1/4 cup extra virgin olive oil 1 yellow onion, peeled and diced 1 tsp dried or fresh Rosemary 1 tsp diced dried garlic… Continue reading Balsamic Beans with Pasta