Dairy-free and silky smooth, deep dark chocolate pudding. And so easy to make you'll feel the need to lecture anyone who claims a box mix is "easier" (it isn't and is full of artificial coloring, flavoring and crap that isn't 'food'!) Disclaimer - I buy 10 lb bags of chocolate chips and freeze them in… Continue reading Dark Chocolate Pudding
Tag: recipes
Delicious Little Nut “Meatballs” & Vegetarian Swedish Meatballs
I seem to have a quest to make both an edible meatloaf and meatballs that are not made from a mix nor contain meat or beans. And taste great. And have a good texture - no soggy allowed. The loaf I am still working on but I finally came up with a winner for meatballs!… Continue reading Delicious Little Nut “Meatballs” & Vegetarian Swedish Meatballs
PB Pretzel Bars
I adapted this recipe from Chocolate Covered Katie's blog. I used what I had on hand, attempting to stay as unprocessed as I could, which isn't easy when rice crispies cereal is called for. Instead I used puffed brown rice cereal, which is nothing more than rice puffed, where as rice crispie style cereal is… Continue reading PB Pretzel Bars
Vegan Banana Pudding
I came across my inspiration for this dessert on One Happy Table's blog. I changed the milk to So Delicious unsweetened coconut and used maple syrup to sweeten it. I made two batches, the first I made with the bananas mashed, the second I used our Vitamix blender to make it velvety smooth before cooking.… Continue reading Vegan Banana Pudding