It is June so I figured it might be prudent to harvest the rest of the rhubarb from our plants. They grow in the dry, dark corner behind my blueberries and don't produce big stalks, which is OK with me. Small tender stalks taste better - and cook faster. Unlike the massive stalks sold in… Continue reading Individual Rhubarb-Strawberry Crumbles
Tag: recipes
Salted Caramel Sauce
Indulgent caramel sauce that is vegan, gluten-free and is creamy, drizzling over anything you could desire? I was inspired by this recipe and had to try it out last night with my apple, after dinner. It is awesome both at room temperature soft and cold from the refrigerator, almost like fudge at that point. A… Continue reading Salted Caramel Sauce
Whole Wheat No-Knead Bread with Sweet Potatoes
As part of the move to eating as unprocessed as we can, I have been grinding Hard White Wheat Berries, which I buy in 25 lb bags. I freeze the wheat berries and grind in my Vitamix's dry container. 1 minute to fresh flour! I don't save any money, the wheat berries and the ground… Continue reading Whole Wheat No-Knead Bread with Sweet Potatoes
Banana Bread from Home Baked Comfort
The book is beautiful, it is a Williams-Sonoma book after all, and is full of lush (and fattening) recipes. There are no corners cut in Home Baked Comfort (Williams-Sonoma): Featuring Mouthwatering Recipes and Tales of the Sweet Life with Favorites from Bakers Across the Country, it calls for real ingredients - lots of eggs and… Continue reading Banana Bread from Home Baked Comfort