Earlier this week I was reading a favorite section of the Seattle Times, All You Can Eat, and there was an interview with Michael Natkins of Herbivoracious. At the end was a recipe for Sicilian Spaghetti with Pan-Roasted Cauliflower from his newly released cookbook, Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes.… Continue reading Sicilian Spaghetti with Pan-Roasted Cauliflower
Tag: recipes
Chickpea “Cookie Dough”
Lets be real here - no matter what any health nut says, this won't pass for "cookie dough" for 99% of the population. If it does....you need to live a little 😉 But it is good tasting, interesting and well...different. The toddler and I have enjoyed it. Did it pass the teenager test? Not so… Continue reading Chickpea “Cookie Dough”
Spaghetti with Tuna and Breadcrumbs
It had been a long, long time since I made a meal with fish (or frankly any meat) but if there is one type of recipe I do miss at times, it would be oil packed tuna and spaghetti. Simple, rustic and filling. If there is anything important in this recipe, it is using decent… Continue reading Spaghetti with Tuna and Breadcrumbs
Mediterranean Spice Blends
In the newest issue (June 2012) of Vegetarian Times, starting on page 60, are a number Mediterranean spice blends to make. I made up four of them today to try out later. I will be making the rest later but first I need to pick up Sumac, which I realized I don't have in my… Continue reading Mediterranean Spice Blends