I can't bear to call it Faux-Parmesan - so lets call it Savory Topping. Hah! I have made this for years, it is a good one for backpacking meals as well. It lasts a long time, although keeping it tightly sealed in the refrigerator is best. Use it on your pasta, rice, etc, anywhere you… Continue reading Savory Topping
Tag: recipes
Herbed Tomato and Caper Pasta Sauce
Herbed Tomato and Caper Pasta Sauce Ingredients: 2 14.5 ounce cans no salt added diced tomatoes ¼ cup drained capers 1 Tbsp fresh or dried onion (regular or red) 1 tsp roasted garlic (jarred) 1 Tbsp dried or fresh parsley 1 tsp dried basil 1 tsp dried mint leaves ½ tsp red pepper flakes ¼… Continue reading Herbed Tomato and Caper Pasta Sauce
Raw Chocolate Cherry Brownies
These amazing brownies come from a book I ♥ and I am sure you are all sick of hearing about - but what can I say, they are so good! The Brownie recipe is from Raw Food Made Easy and is on page 142. Jennifer has the recipe on her website though! While the recipe… Continue reading Raw Chocolate Cherry Brownies
Crispy Tofu and Pineapple with Peanut Sauce
I was craving this kind of dinner for days and decide it was perfect for Sunday's dinner. We had it over zucchini "noodles", I would say that while I like them most people would probably like rice or pasta better. But learn to love raw veggie "noodles"! They are good tasting and good for you!… Continue reading Crispy Tofu and Pineapple with Peanut Sauce