Simple rustic dinners can be so satisfying.... Spaghetti with Shaved Brussels Sprouts Ingredients: Fine sea salt 16 ounces spaghetti 10 - 16 ounces shaved brussels sprouts ¼ cup olive oil 3 garlic cloves, minced 3 Tbsp unsalted butter, divided ½ tsp ground black pepper, divided 4 large eggs 1 lemon, zested and juiced 1 cup… Continue reading Spaghetti with Shaved Brussels Sprouts
Tag: recipes
Bittersweet Brownies
I needed a recipe to make for Walker's birthday celebration at his preschool recently, and brownies work well - easily portioned up and what child will say no to chocolate? Although I did make them bittersweet which for this crowd of kids, they happily enjoyed them. They were right where an adult's taste buds will… Continue reading Bittersweet Brownies
Easter Side Dish: Corn and Roasted Red Pepper Cheddar Casserole
I'll be honest - when it comes to holiday meals more often than not we have a Tofurky Roast on the table. I'd be happy with just a bunch of the side dishes and forgo the "main event". I am all about the casseroles.....bubbling and so tasty! When Del Monte approached me about an Easter… Continue reading Easter Side Dish: Corn and Roasted Red Pepper Cheddar Casserole
S’mores Granola Bars
With our youngest son's severe food allergies, most commercially made granola bars are not safe for him. With a few changes, they are delicious with sunflower seeds used. Making a batch of bars is quick work, and once baked, can be cut into bars, wrapped up and frozen for later eating. S'mores Granola Bars Ingredients:… Continue reading S’mores Granola Bars