Quick to make, and it stores well in the refrigerator for a couple of days. Bring summer to dessert, or breakfast, with this pink hued sauce. Rhubarb and Strawberry Sauce Ingredients: 1 pound fresh rhubarb, thinly sliced 1¼ pounds fresh strawberries, washed and hulled, quartered 1½ cups granulated sugar ¼ cup water 2 Tbsp butter… Continue reading Rhubarb and Strawberry Sauce