cooking · Dinner · Gluten-Free

Instant Pot Mushroom and Chicken Risotto

If there is one dish the Instant Pot was made for, it is to have the creamiest risotto. With no stirring. No watching. This recipe pulls together quickly and is comfort food heaven. And while it isn't "instant", with no attendance needed as it cooks, my spare time has increased. Instant Pot Mushroom and Chicken… Continue reading Instant Pot Mushroom and Chicken Risotto

cooking · Dinner · Gluten-Free · Plant Based Diet

Chickpea and Vegetable Risotto

Risotto is comfort food for late Fall. It's creamy, warming and you can change what you put into it based on your mood. Thirty minutes and dinner is served. Faster than fast food, and a lot healthier. Arborio rice can be sometimes hard to find, and as well severely overpriced, in grocery stores. We buy… Continue reading Chickpea and Vegetable Risotto

cooking · Dinner · Gluten-Free

Beet and Goat Cheese Risotto

A little more unusual for risotto, the pink hue is simply gorgeous, especially if served alongside vivid green vegetables. Beet and Goat Cheese Risotto Ingredients: 3 Tbsp unsalted butter 1 large sweet onion, chopped 8 ounces beets (weighed without greens) 1½ cups arborio rice 5 cups broth 8 ounces soft goat cheese Directions: Heat broth… Continue reading Beet and Goat Cheese Risotto