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Tag: scrambles

breakfast · cooking

Yummy Leftovers Scramble

June 11, 2011 SarahLeave a comment

I love making scrambles with leftovers - I used to use eggs, then Eggbeaters and today I tried out using tofu (since I love tofu scrambles I figured it would work just fine to do it this way!). The key to making it work is to get the leftovers finely chopped, for that I use… Continue reading Yummy Leftovers Scramble

breakfast · cooking

Curry Veggie Scramble

June 5, 2011 SarahLeave a comment

Curry Veggie Scramble Ingredients: 1-2 Tbsp extra virgin olive oil 1 large yellow onion, peeled and diced 2 small carrots, peeled and finely grated 2 small to medium zucchini, ends trimmed and grated 16 ounce extra firm tofu, drained nutritional yeast 1 tsp mild curry powder turmeric powder 1 Tbsp lower sodium soy sauce Directions:… Continue reading Curry Veggie Scramble

breakfast · Cookbooks · cooking

Veggie Breakfast Scramble

May 17, 2011 SarahLeave a comment

I adapted this recipe from 1,000 Vegan Recipes, on page 507, using what I had on hand for vegetables. A great and simple way to use up what you have around! 1,000 Vegan Recipes is a fun read so check it out! I made this Sunday morning for a relaxed late breakfast. Veggie Breakfast Scramble… Continue reading Veggie Breakfast Scramble

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