Needing a quick biscuit recipe to go with a hearty soup I was making, I quartered a recipe I saw in Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine on page 60, for cornmeal biscuits. And being pretty typical of me, I used So Delicious unsweetened coconut milk with vinegar… Continue reading Cornmeal Biscuits and Black-Eye Pea Soup
Tag: soup
Chickpea Veggie Soup
It might be June but it isn't exactly "summer" here (that usually occurs after the 4th of July!). 60° and raining leads to soup for dinner. This is a hearty soup, almost more vegetables than broth. Perfect with a loaf of No-Knead Sweet Potato Bread served with it. Chickpea Veggie Soup Ingredients: 2 Tbsp olive… Continue reading Chickpea Veggie Soup
Spicy Corn Soup from Soup of the Day
Williams-Sonoma cookbooks are highly addictive and Soup of the Day: 365 Recipes for Every Day of the Year sucks you in. With creative soups and chowder you have so much to choose from and the many color photos will have you hungry. And yes, it really is 365 recipes, laid out in calendar style. After… Continue reading Spicy Corn Soup from Soup of the Day
Broccoli and Cheddar Soup (with a little extra…)
Thick soup made with no flour? No cream? Yes! I found my inspiration in EatingWell in Season: The Farmers' Market Cookbook (EatingWell), on page 177. I used vegetable broth and home cooked beans and a bit more broccoli than called for but otherwise followed the recipe. The soup was fabulous, so thick and creamy! Broccoli… Continue reading Broccoli and Cheddar Soup (with a little extra…)