I have been slowly learning to enjoy steel-cut oats. My choice has always been old-fashioned tolled oats, and the texture is quite different. This recipe produces a creamy oatmeal and will satisfy any rolled oat fan! Baked in individual servings, you can make this breakfast in advance and reheat as you need. Steel-Cut Oatmeal with… Continue reading Steel-Cut Oatmeal with Salted Caramel