In the omnivore part of our diet I decided to make a pot of stew for dinner tonight - too thick and hearty to be soup! Normally I would use ground Bison for the meat part but yikes, the price has jumped to $8.99 a lb since I last bought some (many months ago -… Continue reading Hamburger Beef Stew
I took a recipe I had seen in a copy of ReadyMade (see here for the original recipe) and altered it a bit: cut the butter out (the olive oil is plenty enough) upped the veggies, cut out the wine (used red wine vinegar instead) and used a bit more broth. The results were wonderful.… Continue reading Vegan Friendly Mushroom and Barley Stew
To celebrate the first day of autumn I made up a large batch of beef stew, plenty of leftovers for tomorrow! Beef Stew Ingredients: 2 lbs beef stew meat, in small cubes 1/4 cup all-purpose flour 1/4 tsp ground black pepper 1/4 cup olive oil 1 medium onion, peeled and chopped 14 1/2 ounce can… Continue reading Autumn is here so beef stew it is!
I have been trying more recipes with lamb and to be honest this is the first time I have gone "wow! I love it!". Why? Lamb has a pretty strong flavor overall. You don't get that in this stew. I served the stew with cheese biscuits for a cold dreary evening worthy dinner. Lamb and… Continue reading Lamb and Potato Stew