baking · cooking · Dessert

Tennessee Honey Maple Pecan Pie – Home for the Holidays Dishes

I changed up Kirk's favorite pecan pie recently - using Jack Daniel's Tennessee Honey instead of rum. What a difference! The flavors are deep, the pecans stay crunchy even 3 days later as we finished the pie. It is well worth hunting down a bottle of it. Tennessee Honey Maple Pecan Pie Ingredients: •    9″… Continue reading Tennessee Honey Maple Pecan Pie – Home for the Holidays Dishes