Lower-fat granola hasn't been a huge success in our house, the high fat oil ones simply taste better. What I find is low-fat ones add in applesauce which can burn during the baking, leaving a hard granola. This recipe, from The Eat-Clean Diet Vegetarian Cookbook: Lose Weight and Get Healthy - One Mouthwatering, Meal a… Continue reading Maple Pecan Granola with Raisins