Didn't I just mention that November 1st is rapidly approaching? (Yep, last post....) So in that quest it has been 'use-up' time in my kitchen, finding ways to use up the remaining dairy yogurt and cheese I have on hand. I served these last week along with a hearty pot of vegan-friendly/plant-based vegetable soup. Yogurt & Cheddar Pepper… Continue reading Yogurt & Cheddar Pepper Biscuits
Tag: Tillamook special reserve extra sharp cheddar cheese
Baked Sausage Mac N’ Cheese
I have been making the basic version of this mac n' cheese recipe for a couple years - every time I make it I do a twist or two. It is one of those (for me) won't fail recipes. It takes to a number of meats added or to go meatless well. Baked Sausage Mac… Continue reading Baked Sausage Mac N’ Cheese
Sharp Cheddar Chive Bread
The perfect bread for a cold and nasty PNW kind of night! This recipe is for a bread machine and makes a 1 lb loaf - perfect for serving at a dinner for a family of 2-4. I used our favorite extra sharp cheese in it - Tillamook's Special Reserve. Sharp Cheddar Chive Bread Mix… Continue reading Sharp Cheddar Chive Bread