Last weekend I picked up another flat of blueberries at the farmers market, Walker was very happy - and ate ¼ of them on the way home from the farmers market. If anyone buys into the "nature's candy" theory, it is that toddler! I adapted a blueberry pumpkin bread recipe, converting it to be both vegan… Continue reading Vegan Blueberry Pumpkin Quick Bread
Tag: vegan baking
Lemon Lavender Chocolate Chip Cookies
Kathy Hester (You might remember me mention meeting her last summer at Vegan Con in Portland. She has a new cookbook coming out next summer but for now, check out her current cookbook - The Vegan Slow Cooker), posted a recipe recently for vegan cookies made with avocado. I adapted the recipe a bit, using whole wheat pastry flour, upping the… Continue reading Lemon Lavender Chocolate Chip Cookies
Back To School Vegan Cookie Baking
With school being 3 weeks away I figured I should start baking up cookies to freeze for lunches. I have fall on the mind, even with it being 84° outside.....so I was feeling inspired by warmer flavors. On one of the blogs I follow, the topic came up about failures in vegan baking. My secret is taking proven non-vegan… Continue reading Back To School Vegan Cookie Baking
A Vegan Dinner: Lemony Basil Pasta, Tofu-catta & Boozy Rum Cake
A recent dinner was vegan, not on purpose, but what I call accidentally vegan. And I can't say dairy was missed. Although I am sure Kirk would have been happy with a lot fewer tomatoes....raw tomatoes are something he has never been fond of. Oh well, more fer me! Lemony Basil Pasta Ingredients: 13.25 ounce package whole-grain… Continue reading A Vegan Dinner: Lemony Basil Pasta, Tofu-catta & Boozy Rum Cake