Let's talk about honeydew sorbet. It's light and refreshing, with no dairy involved. While I use raw honey, you can use whatever liquid sweetener you prefer. Honey complements honeydew though. Honeydew Sorbet Ingredients: 1 ripe honeydew melon 1/3 cup raw honey 1/3 cup lemon juice ½ cup filtered water Directions: Cut melon open, remove and… Continue reading Honeydew Sorbet
Tag: Vegetarian
Banana Flaxseed Muffins
I came across this recipe in the new The Dash Diet Detox book/cookbook and as I had a pile of very ripe bananas looking for a project, I decide to try it. You may notice the muffins do not call for salt. The DASH Diet is low sodium. If you are not used to this, I… Continue reading Banana Flaxseed Muffins
Honey Oatmeal Bread
Recently I talked about how we use our bread machine so often, yet there are times I feel like doing it from scratch, and getting an upper body workout with the kneading. Honey Oatmeal Bread Ingredients: ½ cup Scottish Oatmeal 1 Tbsp fine sea salt ¼ cup sunflower or mild olive oil 1/3 cup raw… Continue reading Honey Oatmeal Bread
Classic Egg Free Sugar Cookies
It's been many years since I got the "can you make cookies for a school event" email. Oh I have missed it 😉 Mostly homemade treats are not allowed in schools here and more so, are not anymore for celebrations (which, really I am OK with....otherwise it is like cupcakes every week!). But this was… Continue reading Classic Egg Free Sugar Cookies